Melrose Kiwi Vinegar with Cinnamon is a highly nutritious vinegar made by fermentation of the whole kiwifruit. A natural digestive that can be taken prior to meals, especially before greasy foods. Can also be added to salads as a delightful dressing.
- Made from whole kiwifruit
- Unpasteurised and coarsely filtered – retains all the beneficial nutrients
- Contains beneficial bacteria, active enzymes, and the ‘Mother’
- With the added benefits of Cinnamon
- Contains 5% acetic acid
- Fructose Friendly
Organic Kiwi Vinegar (99%), Cinnamon.
Free From: Lactose, Dairy, Wheat, Gluten, Yeast, Artificial flavours, Colours or Preservatives. GM Free.
How To Use
Serving Size: (Shake bottle before use) 15ml
Dilute one to two tablespoons (15ml) into warm water (250ml) before meals.