A Certified Organic blend of 20 fermented wholefoods, easily absorbed with probiotics and prebiotics designed to meet the nutritional needs of women of all ages. A carefully selected ingredient list high in iodine to support the thyroid.
The Organic Woman ingredients have been through a natural organic fermentation process using organic plant-based bacteria. The following probiotic strains have been used in the fermentation process of Organic Woman, and are cultured from food—not dairy, fecal or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidobacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
Our probiotics are made with Certified Organic foods. Prepared under strict laboratory specifications to provide you with a high quality probiotic.
- Suitable for women of all ages, from pre-teen, to pregnancy, to menopause and beyond.
- Comprises chosen foods rich in nutrients to support hormone balance.
- Easily absorbed for daily gut support and safe for use during pregnancy and breastfeeding.
Spirulina*, Adzuki Beans*, Chick Peas*, Mung Beans*, Lentils*, Pomegranate, Chia Seeds*, Quinoa*, Sunflower Kernels*, Dandelion Root, Goji Berries*, Queen Garnet Plum, Sweet Potato*, Cinnamon*, Beetroot*, Broccoli*, Cabbage*, Parsley*, Spinach*, Molasses*, Lactobacilli*.
*Certified organic ingredients.
Made with vegan, gluten free foods and contains no dairy, soy, GMO, colours, flavours, preservatives or fillers.
How To Use
First time users start with one eighth of a teaspoon and gradually increase to half a teaspoon in the morning and half a teaspoon before bed. You can eat it directly from a spoon, stirred into a glass of water, added to a smoothie, with favourite recipes or sprinkled directly on food.
You may notice in just a few days the benefits from receiving nutrition at this level. Not only from the probiotics, but from the combination of pre-released vitamins, minerals and amino acids from the fermented foods, that are not often released in a compromised gut.